Aged for 9 months in French Oak barrels, and blended with a touch of Cabernet Franc for a medium-bodied dry red wine.
This medium-bodied dry red blend has dark flavors and a pepper finish.
2014 Silver Medal: Michigan Wine Competition; 2013 Gold Medal: Michigan Wine Competition
This juicy, semi-dry Rosé is bursting with flavors of red cherries and summer strawberries. Made with 100% Chambourcin grapes, it pairs perfectly with anything summer.
2017 Gold Medal: Michigan Wine Competition
A semi-dry red that is soft, supple and fruity, with hints of black raspberry.
2010 and 2014 Best in Class: Michigan Wine Competition; 2017 Double Gold Medal: Michigan Wine Competition; 2015 Silver Medal: Finger Lakes International Wine Competition; 2012 Silver Medals: Indy International Wine Competition and Michigan Wine Competition
Semi-sweet and smooth with hints of cherry.
2017, 2014 and 2011 Silver Medals: Michigan Wine Competition
Still our sweetest red, made with Concord and Chambourcin, bursting with grape flavors.
2013 and 2011 Silver Medals: Michigan Wine Competition; 2012 Silver Medal: Finger Lakes International Wine Competition
Sweet and tart, great for dessert or paired with chocolate.
A sweet wine with bold fruit flavors and crisp cranberry finish.
2015 Silver Medal: Finger Lakes International Wine Competition
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